The red brand canners case solution Diaries

The amber quart jar pictured originally of this segment (entire jar and close-up of the complete with cap in position) is definitely an 1870s Normal (embossed Common on the higher body) canning jar with a pressed laid-on ring end as well as a tin cap in position.  (Pics courtesy of Greg Spurgeon Antiques.)  This jar was blown in a very write-up-base mold, is fairly crude with bubbly glass, and lacks proof of air venting - all commensurate Together with the approximated day of manufacture.

Over the 1890s the transition above to exterior screw-thread finishes and screw caps commenced and accelerated to ensure that by about 1910 most ketchup bottles had this complete or A few other finish that didn't involve only a cork closure.

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Although the design was most favored during the era observed (1850s to 1880s) they have been made by at the least one glassmaker from the early 1900s as They're outlined inside the Robert J. Alther 1909 glassware catalog like a "fluted pepper sauce" (Alther 1909; empirical observations).  Click Alther 1909 catalog web site 55 to view the web site in the catalog that reveals their Variation from the bottle which surface similar to the illustrations pictured earlier mentioned, such as the vertically fluted overall body ribs and 3 tightly grouped horizontal rings over the neck (Alther 1909).

English chow chow - That is a typical illustration of a ubiquitous English manufactured bottle kind that is extremely typically discovered on U. S. historic sites.  It's a crudely utilized a single-portion end and was blown inside of a cup-base mold without evidence of air venting.  These sort bottles appear to have already been created in the same style for an extended time period, i.e., from at the least as early given that the 1870s until a minimum of the mid-1910s (empirical observations).  These jars generally held chow chow but ended up also used for other food stuff items.  Click the following hyperlinks to check out more photos of this bottle/jar:  base view with The standard - even though very variable - numbers and/or letters markings typical to those English bottles; shut-up with the shoulder, neck and complete exhibiting the crudely applied end.

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The ball neck panel (and relevant) kinds have been the typical form for flavoring extracts from at the very least the mid to late 1860s into at the least the 1950s - nicely to the device-designed era (Whitall Tatum & Co. 1879, 1896, 1909; Obear-Nester Glass Co. 1922; Lucas County Bottle Co. ca. 1940; Knox Glass fifties; empirical observations).  The ball neck extract bottle wasn't solely useful for flavoring extracts only given that the style was also employed for medicinal merchandise, hair dyes, household visit the website furniture polish, cologne, and undoubtedly many other merchandise.  The truth is, the ball neck panel bottle was generally shown with or close to the prescription druggist and patent medicinal type bottles in glass maker catalogs and was without doubt applied commonly for medicines (Whitall Tatum & Co.

The vertical side mould seams steadily disappear about one/2" to one" down below the base on the complete building these bottles appear - judging purely from these mildew seams - to become mouth-blown which has a tooled complete (begin to see the box to the right To learn more on this phenomena);

The use of containers of assorted resources - pottery/ceramic, many metals, and glass - to incorporate milk for storage and transportation goes back again to antiquity.  The first use of these containers is unknown however milk from domesticated cattle, goats and sheep was becoming utilized in the center East at the very least 6000 to 9000 years in the past; the milking of cattle inside the U.

Air venting marks on canning jars typically seem to Adhere to the pointers pointed out within the Bottle Overall body Characteristics & Mildew Seams page in the area on that subject matter although the minimal quantity of mouth-blown "Mason's 1858" jars checked with the creator confirmed no sign of noticeable air venting.

Vertically ribbed:  Tall, relatively slim sauce bottles with various kinds of vertical ribs, ridging or fluting had been a quite common conformation from as early given that the late 1840s or early 1850s well in to the early 20th century (Switzer 1974; Zumwalt 1980).  Mouth-blown vertically ribbed sauce bottles have been ordinarily made of aqua glass, even though colorless or mild amethyst (manganese dioxide decolorized glass) examples are pretty frequent and further greens and blues sometimes viewed.

The  barrel mustard bottle to the appropriate is a relatively early case in point embossed horizontally on a person facet amongst the two sets of rings with MOUTARDE DIAPHANE / LOUIT FRERES & CO. (Zumwalt 1980).  "Diaphanous" (implying a really great product or service) mustard and related other imported versions had been apparently the "Gray Poupon" of your of your mid-19th century.  These bottles had been usually made from colorless or aqua glass; pretty hardly ever in other colors.  (This bottle also has a faint "straw" cast into the glass indicating the feasible early utilization of selenium and/or arsenic to decolorize the glass.

Authors Take note: New observations of some Southern Glass Co. (L. a., CA.) produced milk bottles reveals that a few of the earliest codes were being (or provided) just one range within the rounded facet from the end, not on the rim.  Precisely, just one example was noticed with just a "3" on the end aspect, no selection over the rim.  This was most probably for 1923 although it could have been per month code (March) to get a bottle very likely created in that same year.

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